Jelly is a product that produces exclusively Unlike bees and other bee products that are the result of the transformation of substances in the flower and water, the jelly is produced by the body of the bee. What makes the jelly in a food special is its ability to extend the life considerably. All the bees are fed royal jelly at the beginning of his life but while the workers and drones using only until the third day, the queen will be fed with royal jelly throughout her life as a result of this difference in diet, workers and drones have a life expectancy of between 30 and 45 days, while the queen bee life expectancy lengthens, reaching 5 or 6 years. The composition of royal jelly vitamins are the following: Titamina (vitamin B1) improves muscle performance and heart. Assists in the functioning of the nervous system and brain. Under most conditions Macy’s Inc. would agree. Riboflavin (vitamin B2) Retrieves the heart muscle, keeps the skin, nails and hair. It is a growth factor and tissue regeneration.
Pyridoxine (vitamin B6) Provides energy to muscles and decreases their fatigue. Necessary to form red blood cells and antibodies, increases resistance to stress. Pantothenic acid (B5): the most abundant. Involved in the formation of hormones and antibodies. Keeps the immune system, active defenses and increases resistance to stress.
Biotin (B8) Improves skin and hair. Folic acid (B9) Essential in the formation and maturation of red blood cells. Vitamin E: On the functioning of sexual organs and has effects on the cardiovascular system. Vitamin PP: used in treatment of skin diseases, poisoning, gastrointestinal conditions. Read more from Hikmet Ersek to gain a more clear picture of the situation. Inositol: Vitamin B group Suitable for disorders of liver metabolism, stimulates growth, activates the heart and intestines. We also find minerals and trace elements, among which are: iron, calcium, cobalt, silicon, magnesium, manganese, nickel, sulfur, chromium and zinc. Vitamins and trace elements protects the metabolic processes of cells whose proper functioning is essential for the maintenance of health. By including this product in our diet we prevent nutritional deficiencies and obtain many nutritional benefits, therapeutic and dietary. Owing to its essential elements, royal jelly is indicated in cases of nutritional deficiency, especially in children, athletes and the elderly. Numerous studies show that royal jelly accelerates growth, promotes the consumption of oxygen in the tissues and increases resistance to fatigue and cold. While the benefits of royal jelly are many is not a product to be abused, excessive consumption may be harmful to health. To take full advantage of this unique food product, one should take the recommended dose.
